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lovebaking212

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Member Since: Sep. 2008

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Easy to Make Ginger Cookies
By: pall
Kitchen Approved

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Recipe Reviews 6 reviews

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Peach Upside-Down Cake

I made this and took it to a friend's house. They loved it and so did we. I did modify some things but I will give it 5 stars for a great base recipe for peach cake. I used 2 tbsp of butter instead of 1/3 cup and did not melt it (just spread it in the pan). I did not have eggs so I used 1/4 cup applesauce instead, and sprinkled extra coconut on the top when I inverted it. It was the BEST. I will definitely be making this again. Very easy to make!

3 users found this review helpful

Reviewed On: Sep. 3, 2010

Wheat Crackers

Great recipe! I made them fat-free by substituting apple sauce for oil. Turned out fine. I used two variations of it. 1. Added sugar and about 1 tsp cinnamon (did not add salt). 2. Included salt and added 4 tablespoons of zataar (middle eastern herb/spice close in taste to oregano). This recipe made 4 baking sheets and not 1!... Frist time I baked it some dough stuck on the sheet so to avoid that, flour the side of the dough that you place down on the sheets. Great recipe!

1 user found this review helpful

Reviewed On: Jan. 6, 2010

Cardamom Banana Bread

This recipe is great to start with! This was the first time I make banana bread and it is DELICIOUS. I made a few changes: I did not use raisins or rum, I used 1/4 c. canola oil (instead of 1/3), and I used cinnamon instead of cardamom. It turned out great like that and baked for exactly 50 minutes. I recommend these changes it tasted great...

2 users found this review helpful

Reviewed On: Oct. 11, 2009

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