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If you really like bleu cheese, these are probably great. I don't care for a really strong bleu cheese flavor and did not particularly like these. My guests thought they were pretty to look at but nobody complimented the taste. Nobody went for seconds. I might try these again with a more subtle cheese filling.

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Mushroom and Bacon Triangles

Reviewed: Oct. 31, 2008

I made this appy for my reading group and eveyone raved about it. I used phyllo rather than puff pastry, brushing on a little melted butter to seal the ends. I will definitely make this appetizer again.

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5 users found this review helpful

Chocolate Cappuccino Cheesecake

Reviewed: Sep. 10, 2008

Oh My God this was GOOD!!!!!

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Cucumber and Avocado Sushi

Reviewed: Sep. 10, 2008

I really did not care for the rice vinegar. I actually made this recipe twice, the second time minus the rice vinegar. I also added cooked shrimp to the sushi. It was pretty good the second time around.

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G's Flank Steak Marinade

Reviewed: Sep. 10, 2008

If I could, I would rate this 6 stars! This is the best steak I have ever served or eaten. Everyone of my skinny, health-conscious, athletic friends (who are normally suspicious of red meat) asked for seconds. I prepared the marinade as described and set the meat in it for 24 hours. We grilled the steaks to the liking of each of our guests and sat back to enjoy the praise they lavished on the meal.

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Kabobs

Reviewed: Sep. 10, 2008

I made vegetarian kabobs, subtracting the meat and adding cherry tomatoes and zucchini slices. I used the sauce as described in the recipe, marinated overnight, and enjoyed my guest's lavish praise. I will make this one again soon.

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1 user found this review helpful