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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Chili I

Reviewed: Oct. 28, 2008
I've been using this as a base recipe for a long time, and I love it. I add less onion, and I also add 1/2-1 tsp. each of caraway seed, oregano and cumin. I use one can of dark red and one can of light red kidney beans. So good served with cornbread, fritos, sour cream and cheese!!
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