RckyMtnGirl Recipe Reviews (Pg. 1) - Allrecipes.com (13881079)

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Green Beans with Caramelized Onions

Reviewed: Apr. 24, 2012

Loved this. I cooked this way down and added some Parmesan cheese. I'm sure it's fabulous without it, too!

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Bacon bacon bacon! Who doesn't love bacon? The more the merrier. This soup is quite yummy. I think fresh parsley would be fabulous, and that is the only change I would make. Yes, I added more bacon than the recipe calls for. I also added less liquids than it calls for. I did add the 4 cups milk, but 14 ounces less of the chicken broth. I also doubled this so my honey could have some lunches for the week. He is in heaven. He loves it! It's cold and snowy out this evening, so it is keeping us warm! Thanks for sharing the recipe. :o)

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2 users found this review helpful

Chele's Halibut

Reviewed: Mar. 6, 2012

how does someone rate this recipe when it was just posted brand new today, 3/6/12? i don't understand. the recipe sounds wonderful! i can't wait to try it.

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3 users found this review helpful

Ham, Potato, and Cheese Soup

Reviewed: Feb. 27, 2012

Made this tonight and it is super good. I cut the recipe in half and there's still plenty left for lunches. Thanks for sharing!

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4 users found this review helpful

Good New Orleans Creole Gumbo

Reviewed: Feb. 21, 2012

Excellent. To the last reviewer, file powder is Sassafras leaves... you might find it at a gourmet food shop, or even your local grocer. Look for Sassafras leaves if you cant find file. Or use this link: http://www.thespicehouse.com/spices/gumbo-file-powder-powdered-sassafras-leaves

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2 users found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Feb. 6, 2012

Wow! This soup is SO GOOD! I actually made my on the stovetop, after cooking the chicken breasts in a pan with some no stick spray. But followed all the ingredients and it is fantastic! We are getting colds, and this is perfect with the "heat" from the chiles. Thank you for sharing!

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Stuffed Pork Chops with Gorgonzola and Apple

Reviewed: Jan. 20, 2012

This is sooooo fantastic! My chops were a little dry, but next time they will be perfect. Dan LOVED them, and couldn't get enough of the sauce, which I make with white wine instead of chicken stock. Gorgonzola has a very very strong flavor so you might try a couple two (3..4) drips of honey along the way.

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2 users found this review helpful

Brussel Sprouts with Chicken/Apple Sausage over Egg Noodles

Reviewed: Jan. 19, 2012

FABULOUS! Loved adding the German mustard I had and garlic. I had the sherry as well, so it came out GREAT. I was surprised Dan liked it... no potatoes? No pasta? I did make a little garlic bread though and this was a big hit with him! Will definitely make this to your modifications again!

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1 user found this review helpful

Aunt Hazel's Apple Oatmeal Cookies

Reviewed: Jan. 15, 2012

Delicious, delicious, delicious. I took others advice and added allspice, and a little extra cinnamon. These have a true guilt-free feeling to them.

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Bacon Cabbage Stir-Fry

Reviewed: Jan. 11, 2012

Great dish when you want something fast, warm and comforting!

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Sausage Bread

Reviewed: Jan. 8, 2012

Wonderful, and if you do not have MSG (mono-sodium glutamate), don't worry. It's not a NECESSARY ingredient.

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4 users found this review helpful

Broccoli Sausage Breakfast Bake

Reviewed: Dec. 18, 2011

***** This recipe is real simple and easy to make, and it's delicious. You can replace the broccoli with asparagus, and make a Hollandaise sauce to drizzle over the top each serving. Two words: Yum. E.

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3 users found this review helpful

Chicken Enchiladas II

Reviewed: Dec. 6, 2011

This recipe is great! You can sure add your own add'l seasonings, or mix up the creamed soups, etc... I used 98% FF cream of Mushroom, and a can of Golden Mushroom. (I doubled the sauce ingredients and probably used two cups of chicken and highly recommend you do too). I bumped up the recipe to 8 servings, instead of 6. This is a comfort food kind of dish.

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Great Pumpkin Dessert

Reviewed: Nov. 27, 2011

I'm not sure how this will turn out... I'm asking myself as I write this, "why didn't you read MORE reviews?" I did make more melted butter than it calls for, so hopefully it will be OK. I love trying new things, but EESH! I feel bad for the girl who said her's burned and only a 1/3 of it was presentable. That stinks... I'm making this to share with my neighbors, and let them know there's a prowler/thief in the neighborhood. Baked goods as a gift will surely make the news easier to swallow. :) Update: Eleven mins and it is done... I checked it.. half was more dark on top than the other, not too bad, though, so I rotated it. It really smells devine. Yaay!

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Bacon Pie

Reviewed: Nov. 24, 2011

Made the Bacon Pie this morning for our Thanksgiving breakfast! Easy AND delicious!! I used Mozzarella and Parmesan b/c I didn't have shredded Swiss. Make it!

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Zuppa Toscana

Reviewed: Nov. 21, 2011

Sorry... this one was just isn't working for me. :( Maybe I can spruce it up a little. I don't like the "smoked" flavor in my Tuscan soup...

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4 users found this review helpful

Hamburgers with Mushroom Gravy

Reviewed: Nov. 2, 2011

Excellent the way this is written. Also, you could actually cook and crumble the ground beef so the chunks are larger, then make the gravy and add to that to the ground beef and cook it down for a while, like a stroganoff. Serve over potatoes or egg noodles!

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6 users found this review helpful

Easy Chicken and Noodles

Reviewed: Nov. 2, 2011

Yum! Super fast, easy dish. French fried onions make this dish quite tasty. Along with a little extra Parmesan cheese and french fried onions, a good few shakes of Kirkland's No Salt Organic Seasoning help this dish along. Spray no stick on a pie plate and toss the mix in there, top with French Fried Onions! Bake at 350 for 25 mins, to get the topping crispy. (I like to pick up some baked chicken from the grocery deli and either cube or shred it, when I don't have any chicken in the house) Thanks for posting this! Oh! Did I mention French Fried Onions?!

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Cream Of Asparagus Soup

Reviewed: Nov. 1, 2011

This is a delicious soup! Next time I might try Silk Almond Milk in it. I will be taking some of this to work tomorrow to share with the office, and sending some with my guy for lunches tomorrow and the next day. He LOVES it! I will definitely make this again. Delicious!

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3 users found this review helpful