Carmella DiNardo Recipe Reviews (Pg. 1) - (13881020)

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Carmella DiNardo



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Mexican Bean Salad

Reviewed: Jan. 25, 2014
Love this recipe for a refreshing summer salad. makes a wonderful cold lunch as well. I made a few changes by using a can of walmart .79 six bean mix and making a smaller portion for just the two of us. I used canned corn and added jalapeƱo (we like it spicy). Did not add the sugar as it just didn't seem right to me. I didn't have red wine vinegar so I have used rice vinegar, white vinegar or apple cider. This is really good for a pot luck as well. Keeps for a while in the fridge.
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Melt - In - Your - Mouth Shortbread

Reviewed: Dec. 13, 2009
Absolutely amazing, whipping them for 4 full minutes is the key they end up being so flaky they are the best shortbread ive ever had. Both my husband and his best friend said they didnt like shortbread so i assumed i would be eating them all. The next day 3/4 of them were gone! They loved them
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Classy Chicken

Reviewed: Nov. 24, 2008
Made a few changes, but it was amazing No zucchini(hate the stuff), Substituted 1/4 package frozen spinach, 2 cups fresh mushrooms. I also forgot the dill but it was amazing. My husband absolutely loved it. He said it was a make again recipe. Its a great "gourmet" meal you can make at home without spending tons of money. I used spinach fettuccine as well to give it more color.
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Baked Teriyaki Chicken

Reviewed: Nov. 7, 2008
This recipe was great, i made a few changes i used white vinegar since i didn't have cider, and chicken breasts instead of pieces for a healthier choice. My husband absolutely loved it and its a defiant make again.
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