Tracy Recipe Reviews (Pg. 1) - (13881006)

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Goat Cheese and Arugula over Penne

Reviewed: Oct. 29, 2009
I made this for a potluck because it was easy to make and held up well over a few hours. In my pre-run, I learned that pain tomatoes made the overall dish a little bland. I took the suggestion of sun dried tomatoes and it made a huge difference. At the party, it was a hit.
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