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The Best Vegetarian Chili in the World

Reviewed: Oct. 28, 2012
This chili is awesome IF you leave out the rubber band-like veggie crumbles. Without them, it's near perfect, and retains a nice red color instead of looking brownish. Have made this at least once for each of the past four years...I mean football seasons.
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Spaghetti Squash I

Reviewed: Oct. 28, 2012
Good, and easy. Needs more garlic. Cooked my squash at 375.
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Cucumber Lemonade

Reviewed: Aug. 28, 2010
Slightly unsettling, yet slightly addicting. Will make again.
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7 users found this review helpful

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