ecinang Recipe Reviews (Pg. 1) - (13880623)

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To Die For Blueberry Muffins

Reviewed: Mar. 31, 2010
Excellent muffin recipe! I baked them for breakfast and they were lovely fresh from the oven. Moist and generous with the blueberries. The only thing I did different was to use brown sugar instead of white sugar for the crumbs. The muffin top was crisp with the crumb topping which my husband and I liked. If you don't really have a sweet tooth, maybe you might want to cut down on sugar as I found it slightly too sweet. One of the best muffins I've made! A keeper!
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Smoked Salmon Vodka Cream Sauce

Reviewed: Oct. 13, 2009
When I first saw this, I thought it was a really unique combination of vodka with smoked salmon and in creamy tomato sauce. Nonetheless I decided to give it a try for a dinner with my husband. I have to say that this dish is either a "you certainly love it" dish or "you absoulutely hate it" dish. My husband loved the sauce so much that he ate my share (because I hated the taste of vodka in the sauce.) I'm thinking if it would work better with white wine. There is certainly no need to add more salt.
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Chantal's New York Cheesecake

Reviewed: Aug. 31, 2008
This is the 2nd time I baked a cheesecake and it turned out well! Great recipe and steps are easy to follow. I used a steam bath as well. The cake is good to eat on its own! Thanks for sharing this recipe! My friends are already asking for the recipe!
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