porterhouse Profile - Allrecipes.com (13880442)

cook's profile


Home Town: Fords, New Jersey, USA
Living In: Croughton, Northamptonshire, England, U.K.
Member Since: Sep. 2008
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 1 review
Baked Pork Chops II
I made this last night for my family. We absolutely loved it. Everytime I make pork chops they always come out dry and tough. This did not. I read the reveiws first and I also added a few things to it. I added stewed tomatoes, becuase that is all I had. I also added basil and garlic powder. I had to layer the pork chops because my terracotta pot is small but they came out nice and tender. The is definatly a keeper. Love the sauce. I fried up some Gnocci's in garlic butter and my husband loved the sauce poured over them. I might try this with chicken and see how it comes out. Thanks for the recipe.

2 users found this review helpful
Reviewed On: Dec. 29, 2008

In Season

Delightful Summer Parties
Delightful Summer Parties

All the little bites, cocktails, casual dishes, and desserts you want for your next get-together.

Banana Bread
Banana Bread

Bake those overripe bananas into a delicious, easy loaf of quick bread.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States