Alan Recipe Reviews (Pg. 1) - Allrecipes.com (13880327)

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Sicilian Style Steak

Reviewed: May 3, 2010
I tried this and it was good. I would have rated it higher, but it tasted a lot like Shake N Bake just not as quick.
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Baked Salmon Fillets Dijon

Reviewed: Dec. 12, 2009
I would give it 6 stars if I could. It is beautifully simple and quick to prepare. The dijon surprised; I thought it would compete with the taste of the salmon, but that wasn't the case at all. I found that the flavor infused with the salmon nicely, toning down the 'fishiness' a bit as well. I will definitely make this one again.
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PJ

Reviewed: Nov. 18, 2009
We used to make this in college (eons ago) and also called it "Hunch Punch." I think that "hunch" came from the inevitable posture the consumer took later in the evening. I also recall the recipe being somewhat fluid (no pun intended) and consisting of whatever we could afford- the grain alcohol being a constant. The remnants we used as a solvent for removing stubborn road tar from the underside and wheel wells of our cars.
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Crab Dip

Reviewed: Dec. 28, 2008
Excellent, easy and quick. I did add one tbs of Worchestershire sauce for a little something extra.
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Broccoli Casserole III

Reviewed: Nov. 29, 2008
Excellent. I had to vary this recipe as I did not have the fake cheese. I used about 1/2 cup shredded medium cheddar and about 3 oz of fat free cream cheese. It turned out wonderfully. In fact, I'm making it again tonight using corn flakes instead of crackers.
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Szechuan Beef

Reviewed: Nov. 20, 2008
Very good, but definitely needs more seasoning. I doubled the sauce and added caribbean hot sauce (homemade) to kick up the spice. The sirloin worked fine, but I plan to use a softer beef such as a roast next time.
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Sausage Balls

Reviewed: Oct. 11, 2008
This is a recipe that I've been enjoying for some years and really enjoy. Having 'forgotten' about it, I found my mouth watering thinking about it. Many of the other reviewers' notes are right on with what I do: a tad more flour, mix in a large ziplock and finely-grated cheddar. Also, I really like this recipe with the maple sausage (hot and regular are awesome too). They're a great finger food as well as breakfast side- awesome dipped in maple syrup too.
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Apricot Chicken I

Reviewed: Sep. 5, 2008
I love this recipe; it's one I've been making for years. I think I enjoy the sauce with rice at least as much as I do the chicken itself. Great for kids. This recipe works well in a slow cooker as well. Also, I find that chicken thighs are juicier and more flavorful.
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Spaghetti Squash I

Reviewed: Aug. 31, 2008
Excellent! This was my first experience with eating or cooking spaghetti squash. I've since tried a few other recipes, but keep coming back to this one. It's a great recipe to play with and substitue ingredients. I also found that I prefer it slightly chilled or room temperature. Tonight I am making it without the feta cheese, but am adding capers for that slight 'tart' flavor. Goes well with lamb.
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