SarahEmm Recipe Reviews (Pg. 1) - (13880150)

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Really Easy Chowder

Reviewed: Sep. 14, 2008
Very nummy chowder! We modified the recipe by adding more of the liquid, then cooking it down for 15-20 minutes before adding the fish, plus adding garlic like everyone else said. Having tried it with fresh herbs and dried, dried seems to work better in this recipe.
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