AUGUST 31, 2008 - Super easy!! Once everything was in the baking dish I stuck it in the oven and did other things for an hour. Like a lot of the other reviews I did make a couple SLIGHT changes... nothing major. I deglazed the pan with the apple juice since there were so many nice brown bits from the pork. I didn't want to see them burn up while the onions cooked. THEN I added the onions. AFTER the onions, I slowly stirred in a couple tablespoons of the left-over flour to thicken the sauce. Other than that I kept everything else the same. Everyone LOVED it - even the kids! VERY TENDER! Served it with some freshly mashed Yukon Gold Potatoes and steamed julienned carrots. July 9, 2009 - made it again with same great reactions from family... my 13 yr old daughter even posted a comment about it on her facebook page!! Now that's GOOD!!
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AUGUST 31, 2008 - Super easy!! Once everything was in the baking dish I stuck it in the oven...