B. Budden Recipe Reviews (Pg. 1) - Allrecipes.com (13880058)

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Too Much Chocolate Cake

Reviewed: Dec. 21, 2008
This recipe is delicious! I used a whole wheat flour cake mix and it was the raved about by my whole family. Definitely a keeper!!! I also followed the suggestions of others and used mini chocolate chips instead of regular size.
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Shrimp Linguine

Reviewed: Dec. 21, 2008
My husband love this recipe!
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Satiny Chocolate Glaze

Reviewed: Dec. 21, 2008
Super simple and absolutely delicious! I used the microwave as suggested by other reviewers and it worked great. Small time intervals and stir in between until smooth. This recipe is a keeper!
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Marinated Grilled Shrimp

Reviewed: Dec. 21, 2008
I made this the first time for a family get together and it was a total hit. The shrimp flew off the plate! I have made this several times since and every time it is loved. I also use the marinade with just a pinch of cayenne pepper for a slightly different taste. I will sometimes saute the shrimp in a pan and throw it over pasta. The marinade is delicious and can be adjusted slightly to compliment various types of meals.
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Simple Scones

Reviewed: Jan. 18, 2009
Awesome recipe! I added 1 teaspoon of orange zest, 1 teaspoon of vanilla and used 1 cup dried cranberries to make orange cranberry scones and they came out delicious!!!! I can't wait to make these again!
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Garlic Mashed Red Potatoes

Reviewed: Dec. 21, 2009
Delicious! I made these for Thanksgiving and they were all the rage. I added extra cream and butter but a little less parmesean. Once the potatoes were in my stand mixer I just kept adding things until they were just right. Great recipe! I will be making these again for Christmas!
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Spicy Maryland Crab Dip

Reviewed: Dec. 31, 2009
Authentic Maryland Crab Dip! Absolutely delicious! I also used less Old Bay and just seasoned to taste. Probably about 1 Tablespoon. I increased the crab meat to a full pound of jumbo lump and used a four cheese blend... YUMMY! I made it for Christmas Eve and it was gone in a matter of minutes. Making it again tonight for New Year's Eve!
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Hot Artichoke Spinach Dip

Reviewed: Jan. 29, 2012
I added some roasted garlic and fresh mozzarella... so good!
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Light Wheat Rolls

Reviewed: Jan. 29, 2012
They were a bit denser than I expected but they looked beautiful. I made some into cinnamon rolls and they were pretty tasty.
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Maple-Balsamic Vinaigrette

Reviewed: Jan. 29, 2012
This is my new FAVORITE dressing to make during the fall and winter months! So good!!!!
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Mom's Whole Wheat Banana Bread

Reviewed: Jan. 29, 2012
I make this for my husband every time he travels for work so he has something yummy to eat for breakfast. Here and there he would share it with the co-workers he was traveling with. Now all of his co-workers look forward to going on business trips with him because of the banana bread. On his last trip, I backed three loaves for him to take and every slice was devoured before he returned home only a few days later.
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Super Simple Chocolate Mousse

Reviewed: Jan. 29, 2012
My mom created this recipe and handed it down to me. I make it for the holidays and other special events throughout the year. It is a family favorite!
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Rosemary Chicken with Orange-Maple Glaze

Reviewed: Jan. 29, 2012
I made this on Thursday night and LOVED it! I am making it again tonight and I can't wait. It went really well with some roasted broccoli and creamy risotto!
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Rosemary Ranch Chicken Kabobs

Reviewed: Jun. 23, 2012
Tasty. A nice alternative to the flavors we usual go towards when making kabobs. This will definitely become a standard recipe that we make often.
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Teriyaki Kabobs

Reviewed: Jun. 23, 2012
We marinated overnight and the steak was nice and tender. I needed to double the marinade in order to have enough to baste with. I didn't have seasoned salt so I used some Emeril cajun seasoning. I would like to try it again using the seasoned salt.
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Rosemary Lemon Grilled Chicken

Reviewed: Oct. 16, 2012
Great flavors. Like other reviewers, I used half olive oil ad half butter. I only marinated for an hour so I would guess that the flavors would be more intense if I marinated longer. We already have plans to make it again.
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Displaying results 1-20 (of 27) reviews
 
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