This is the first time I have ever made anything with Eggplant myself and it was great! My kids are a challenge when it comes to eating vegetables and they went back for seconds. I only used 2 Eggplants and also followed some of the other reviewers suggestions. I tried salting the slices with sea salt for 30 min before using them then rinsing them off and I baked the slices for 10 min, or more on each side (instead of 5 min on each side). I also realized I only had 8 oz of mozzarella instead of 16 oz so I just used a little extra Parmesan. This is going to be one of the ones we repeat alot. Thanks
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This is the first time I have ever made anything with Eggplant myself and it was great! My...