LyndseyLu Recipe Reviews (Pg. 1) - Allrecipes.com (13879950)

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LyndseyLu

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Surprise Banana Cake

Reviewed: Nov. 12, 2008
This is a good basic (and easy!) recipe. I started making it and realized I only had Baking Powder, not Baking Soda, so after a quick search on the internet I substituted 2 tsp. baking powder and reduced the salt by half. Still turned out great. It was a little more dense in texture, more like a banana muffin, but still good. My 8 year old loved it!
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Corn, Sausage and Pepper Chowder

Reviewed: Sep. 24, 2008
This is an awesome soup! I took the advice of some other reviewers and used a pablano pepper instead of the bell peppers, and evaporated skim milk instead of the milk/cream. I also ended up adding some season salt at the end becasue it seemed like it was missing something. The soup was a little too thin for my liking so I did a few pulses with my immersion blender and that did the job perfectly. I will definitely be making this again.
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Slow Cooker Lasagna

Reviewed: Sep. 24, 2008
This is a good recipe and easy to make. I left out the ricotta (I don't like it) and layered everything in the crock-pot. It ended up cooking for about 4 1/2 hours which I think ended up being way to long. The noodles were way to soft at that point. I think next time I will only let it go for about 3 - 3 1/2 hours. It still tasted really good though!
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Spicy Honey Mustard Pork Roast

Reviewed: Sep. 10, 2008
The sauce for this recipe is awesome. I didn't have a roast so I used pork chops. I doubled the sauce recipe (except the black pepper, only used about 1 Tbsp total). I put about half of the sauce on some pork chops and put them on the grill. Then I mixed about 2 tablespoons of mayo into the remaining sauce. Served the sauce along side some grilled potato wedges I made as well. My husband and son ate every bite and they don't even like honey mustard!
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Peanut Butter Noodles

Reviewed: Sep. 4, 2008
This is a keeper. I couldn't find udon noodles or even soba noodles so I use whole wheat spaghetti. The garlic was a little over powering (and I am a garlic lover) but it could have just been that the garlic I used was really strong. Overall it's a great recipe. I served it with grilled pork chops that I merinated in asian spices. My 8 year son ate three servings!
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Slow Cooker Chicken Taco Soup

Reviewed: Sep. 4, 2008
This recipe is awesome! I changed up the ingrediants just a bit to use stuff I already had on hand. I use fajita style chicken strips, 1 can tomatoes with green chiles, 1 can regualr diced toamtoes and chili beans with hot sauce. Kept the rest of the ingrediants the same. It was still plenty spicey. Let it cook on high for 2 hours and then on low for 2. My whole family enjoyed this. I will definitely be making this again!
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Sassy Chicken Enchilada Dip

Reviewed: Aug. 30, 2008
This is a great recipe but I did just a little bit or tweaking. I added a touch of salt at the suggestion of another reviewer. I also made it the night before to let the flavors come together. The next morning when I tried it, it was really good but reminded me of eating cold queso dip, so I put the mixture in a baking dish and topped it with some shredded chesse. I baked it in the oven at 375 for about 25 minutes, just until it got bubbly. After I let it rest for a few minutes topped it some sour cream and chopped tomatoes and green onions. I took it to a potluck lunch and everyone loved it. I think they would have finished it off but we ran out of tortilla chips!
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Broccoli Hamburger Casserole

Reviewed: Aug. 30, 2008
This recipe is a keeper. The best part is that I already had most of the ingrediants on hand. I did cut the recipe in half as we are only a family of three. I added garlic powder to the meat mixture and omitted the mushrooms. Instead of having to bake it in the oven I ended up adding about one cup of milk to the skillet and brought it to a boil. I added the broccoli and reduce it to a simmer, covered and let it cook until the broccoli was tender. When it was ready I adjusted the seasonings and took another reviewer's advice and served it over baked potatoes and topped with cheese. It was excellent!
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