admittedly, I changed the marinade here quite a bit, but it was inspired by the original, which I think would be excellent in its own right. I used olive oil instead of butter, added marjoram (but more like 1 tsp), ground pepper, 1 tsp of lemon juice, 1 tblsp of dijon mustard, 1 tbslp of yellow mustard, 1 tblsp of apple butter, and 1 tblsp of soy sauce. I marinated the pork in a plastic bag for 2-3 hours, then added mushrooms to coat in the marinade for a few minutes. Places pork and mushrooms in a square baking dish, covered with aluminum foil, and baked in the oven at 425 for 35 minutes. it came out perfectly and really delicious. we ate it with mashed sweet potatoes (with butter and cinnamon), which was an awesome complement! My husband LOVED it. I think you can really never go wrong with mustard, apples, and pork. I liked the marjoram and lemon juice additions!
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admittedly, I changed the marinade here quite a bit, but it was inspired by the original,...