givemhell Recipe Reviews (Pg. 1) - (13879616)

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Green Pozole

Reviewed: Sep. 27, 2012
Great soup. Could not find pasilla chile so substituted with another mild dried chile.Other than that followed recipe exactly. Had bowls of shredded cabbage, cheese, sliced radishes, tortilla strips, sliced avocado, and onion. People just helped themselves to the toppings. Thanks so much
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Blueberry Vodka Martinis

Reviewed: Mar. 21, 2009
The best blueberry vodka. I mix it with lemonade and is so refreshing. I can't wait for bleberries to come in season again. Also try other berries. Just follow the directions but try raspberry for a wonderful flavored vodka. Much better then the flavored vodkas you buy in the store
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4 users found this review helpful


Reviewed: Mar. 20, 2009
This is a simpler version of my recipe. My limoncello ages for 80 days but is well worth it. The more it sits the smoother it is. Donot skip on the aging and make sure to keep it in the freezer. Wonderful
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14 users found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Oct. 24, 2008
Loved this soup. It had just enpugh spice. The people who wanted more used hot sauce. The Bill Echol's taco seasoning and using a mild beer is a must. I also set bowls of cheese, tortilla chips, sour cream, and chopped avocado out for people's own preference. Great recipe
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Shrimp, Leek and Spinach Risotto

Reviewed: Sep. 4, 2008
This is a great starter recipe for risotto. I did change it by adding a extra 1 tsp. of garlic and using chicken stock instead of vegetable stock. It does make enough for 6 people with a salad and crusty bread. You do need to double on the liquid though. That is the only reason I'm not giving it 5 stars. Also you can substitute red pepper flakes for the fresh hot pepper. I started with a 1/2 tsp. but would maybe add a whole tsp. next time. My family likes more spice. Still a great idea
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Fabulous Zucchini Grinders

Reviewed: Aug. 29, 2008
LOVE IT!! LOVE IT!! I have made this twice now. Just a wonderful basic recipe. I used sliced portabella mushrooms and onions in mine to give it a meater flavor. For the die hard carnivore use a jar of meat spaghetti sauce. But no one missed not having the meat both time I made it. Thanks again for a great recipe
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Couscous Royale

Reviewed: Aug. 29, 2008
I made this for a family get together. Everyone raved about the dish. This is spicy and flavorful. Next time will add mushrooms. Thanks so much.
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3 users found this review helpful

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