This recipe is a great way to use up jalapenos! We tripled the recipe, but only used 20 seeded jalapenos - it was still really hot! We just put all the peppers and tomatoes right on a charcoal grill and flipped them around until they were dark all over. We skinned the tomatoes but not the jalapenos. I do think this recipe could use more garlic - we doubled the garlic and roasted it, but still could have used more. I used yellow onions, because that's all we had on hand. My husband thinks this is the best salsa he's ever had, and it was so easy to make in the food processor!
Was this review helpful?
29 users found this review helpful
This recipe is a great way to use up jalapenos! We tripled the recipe, but only used 20 seeded...