Overall, we really enjoyed this! Step 1-3 went off without a hitch. I ended up putting the meat + onion in my food processor because I couldn't get the mixture uniform with hand mixing. When it came time to slice and fry up, they just fell apart into hash. I tried different pans, different oil/fats, and different levels of thickness. They just came apart every time - the hash was yummy though! I ended up putting the slices on a sprayed cookie sheet in a 375 degree onion for 20+ minutes. They came out great - nice and crispy. I didn't even need to flip them. Very tasty recipe - thank you!

Reviewed On: Feb. 15, 2013

It's worth the hype! This chili has it all - great texture and flavor! I swapped out some of the tomato sauce for diced tomatoes, but keep everything the same. It was the most popular chili at the cook off (and I was skeptical).

Reviewed On: Jan. 27, 2013

Tastes great and was so easy! I was going to add more vegetables, but it made a pretty full crockpot. I just added some greens to give it some Superfood power. I used *almost* doubled the spices and used chicken things instead of breasts. There was plenty of liquid, so I froze half of it! This was really quite good! We ate it with quinoa and brown rice, although it would be fine alone.

Reviewed On: Jan. 26, 2013