Elissa Profile - Allrecipes.com (13879355)

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Recipe Reviews 4 reviews
Yummy Eggnog Pie
This is really rich, so one pie goes a long way! I modified it by first baking a basic pumpkin pie, freezing it, then making this pie and layering it on top. I kept it in the freezer like other recommended, and the consistency turned out perfect.

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Reviewed On: Nov. 24, 2013
Carrot Cake with PHILLY Cream Cheese Icing
This carrot cake turned out super moist! I improvised a bit, using about 1/2 cup white sugar, 1/4 cup brown sugar. I didn't add pineapple, and I didn't make frosting. Next time I will use even less sugar, it was plenty sweet as is.

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Reviewed On: Jan. 18, 2013
Sophie's Zucchini Bread
So delicious and moist! I put a bit of extra zucchini and nuts, and use half brown sugar, half white sugar.

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Reviewed On: Oct. 25, 2012

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