Gina1971 Recipe Reviews (Pg. 1) - Allrecipes.com (13879172)

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Gina1971

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Curried Cauliflower

Reviewed: Dec. 18, 2010
Making this for potluck Christmas party. Very good!
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1 user found this review helpful

Chocolate Chip Banana Muffins

Reviewed: Nov. 6, 2010
This is the first time I ever made muffins from scratch that turned out perfect! My only change was I used vanilla yogurt ( I don't keep plain) and decreased the added vanilla by about 1 ml. I would like to try this again without the chocolate chips. Yummy!!
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6 users found this review helpful

Chicken with Stuffing

Reviewed: Feb. 5, 2010
I did not have cornbread stuffing, only regular bread stuffing, but followed the recipe as if it were the recipe cornbread kind. Turned out fine in crockpot. Loved it. Smelled and tasted like I was eating Thanksgiving dinner. Looking forward to leftovers!
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0 users found this review helpful

Pecan Snack

Reviewed: Dec. 18, 2009
Awesome! This is exactly what I was looking for! Make just as listed...perfect! Big hit!
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Homemade Banana Pudding Pie

Reviewed: Sep. 21, 2009
It was really good--just make sure you're NOT using old bananas. I made the mistake of putting in one frozen ripened banana and whenever I came across one of the slices it was definitely an unappetizing difference in texture.
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1 user found this review helpful

Easy and Delicious Chicken

Reviewed: Sep. 8, 2009
I really liked this...didn't care much for the basil. Will make this again.
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Savory Grilled Potatoes

Reviewed: Jul. 9, 2009
This recipe is great as is. I've made it twice this week; once on the grill and once in the oven. Loved it both ways. The grilled version had more "crispies" than the oven. Thanks--this one is a keeper!
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Baked Chicken with Mushroom Gravy

Reviewed: Nov. 3, 2008
I thought this was really good and so did my brother in law. I used fresh portabella shrooms and they smelled wonderful sauteing with the onions. I fixed mashed potatoes, roasted veggies and good ole' fried okra with this entre. Yummy!
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4 users found this review helpful

Guacamole

Reviewed: Oct. 13, 2008
This is awesome. I was told if you leave the pits in the dip it'll keep the green color longer.
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3 users found this review helpful

 
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