I LOVE this recipe!! I've made it several times and it's always so yummy-I serve it with pita bread or flat bread, hummus and tzatziki. I also prepare the chicken the night BEFORE I cook it, so it marinates a full day. I turn it and re-coate the chicken once or twice during this time also. I find the chicken really soaks up the marinade that way, and it comes out very tender. I use double the lemon juice, (1/2 cup). I also find this recipe tastes better on skin-on, dark meat chicken, but that's probably because it's fattier! Lastly, I do bake this ( I don't have a BBQ), 350 degrees for one hour. Ladies, if you want to impress a new guy, this is what to cook-you can't screw it up, it takes hardly any time, and he will love it!!
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I LOVE this recipe!! I've made it several times and it's always so yummy-I serve it with pita...