merm530 Recipe Reviews (Pg. 1) - Allrecipes.com (13879126)

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Extreme Chocolate Cake

Reviewed: Nov. 28, 2013
Best, moistest cake ever! I followed the directions exactly.
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Chocolate Mocha Cake I

Reviewed: Jun. 15, 2013
Very delicious! I used strong brewed espresso instead of the instant coffee and hot water.
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1 user found this review helpful

Coffee Icing

Reviewed: Jun. 15, 2013
Double the recipe if you want enough for a double layer round cake, and even then it is barely enough.
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Frog Cupcakes

Reviewed: Jun. 15, 2013
Super cute! They were a hit at my son's birthday party. Make sure to put the green sprinkles on while the frosting is still wet, otherwise they don't stick, and only put enough frosting to cover the cupcake. If you put more, they eyes tend to melt off.
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Actually Delicious Turkey Burgers

Reviewed: Jan. 19, 2013
Very good. I left out the onion and garlic, and instead seasoned with soy sauce, worcestershire, Tapatio hot sauce, thyme, rosemary and pepper. I used fresh breadcrumbs that I seasoned with Italian seasoning. Fryed them on the stove about 4-5 minutes each side. They were juicy and flavorful.
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Tea Biscuits

Reviewed: Aug. 15, 2012
I just dropped them onto the cookie sheet by the spoonful without rolling and they were amazing! So light and delicious.
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The Best Rolled Sugar Cookies

Reviewed: Aug. 3, 2012
Awesome! Added 1 extra cup of sugar. They are delicious.
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Moist Banana Muffins

Reviewed: May 26, 2012
Sooooo good! I added a teaspoon of vanilla and used 1/2 brown sugar, 1/2 white. Even my son loves them, and he doesn't usually eat banana breads. Thanks for the great recipe.
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4 users found this review helpful

Garlic Roasted Chicken and Potatoes

Reviewed: Apr. 23, 2012
Left off the syrup and they were amazing!!! Definitely will be making again.
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2 users found this review helpful

Fluffy Pancakes

Reviewed: Apr. 10, 2012
Best pancakes ever!
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Light Oat Bread

Reviewed: Apr. 10, 2012
If I could give this bread more stars I would. By far the best white bread I have come across on this site. The only change I made was to use butter instead of margarine, and I mixed/kneaded in my kitchen aid and then baked in the oven at 350 for 37 minutes. I will be doubling the recipe next time, 1 loaf just isn't enough!
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Mother's Ham Casserole

Reviewed: Apr. 10, 2012
Wow this was amazing!!! I used leftover Easter ham with leftover mashed potatoes, mozzarella cheese instead of cheddar, and omitted the celery. I also made the bread crumbs from leftover rolls and added some thyme, sage, pepper, and rosemary. The whole family loved it!! I will be experimenting with it in the future using chicken instead of ham and changing up the veggies. Thanks for an awesome recipe!!!
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Banana Bread

Reviewed: Mar. 13, 2012
This bread is so moist and delicious!!!
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Kung Pao Chicken

Reviewed: Feb. 13, 2012
This was delicious, but I accidentally added too much chile sauce and it was too spicy. When doubling the sauce, I would recommend not doubling the chile sauce. I also didn't use cornstarch in the marinade, and omitted the peanuts altoghether. Overall, a great recipe.
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Oat Whole Wheat Bread

Reviewed: Feb. 12, 2012
Good flavor, good for sandwiches.
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Amish White Bread

Reviewed: Feb. 6, 2012
This bread is excellent!! I have been making it 2x's a week for a while now. I cut the sugar in half, and it is perfect. I also use this dough to make cinnamon rolls, and I just made a wheat bread version using brown sugar instead of white and adding 2 tablespoons of honey, it was so moist and yummy!!! But if you make the wheat bread, cook it a little longer. I don't know if this is everyone's experience making wheat bread, but mine always seems to have to cook a little longer than the white.
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Sage Pork Chops

Reviewed: Jan. 25, 2012
Wow!!!!! Best porkchops and gravy ever!!! I thickened pan juices as others suggested and served over rice and it was phenomenal!!!
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Pork Chops for the Slow Cooker

Reviewed: Jan. 18, 2012
This was delicious, even the kids loved it! I only used 1/4 cup soy sauce as suggested by other reviews, and I only had white sugar so I used that instead of brown. I also added 1/3 cup hot water to the sauce...covered with foil and cooked in oven for 6 hours at 250 degrees. The chops were so tender and flavorful served over white rice. Thanks for a great recipe.
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Sausage Egg Squares

Reviewed: Dec. 24, 2011
Excellent!!! I used pork sausage instead of turkey, and 7 eggs instead of egg substitute, and it was delicious. The whole family ate it up!!!
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Pork and Black Bean Stew

Reviewed: Nov. 14, 2011
Delicious! Instead of the pork tenderloin, I used some leftover pulled pork that I had in the fridge, and also added a can of diced tomatoes and a can of corn. Super quick, easy and yummy!
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4 users found this review helpful

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