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Spaghetti Carbonara II

Reviewed: Jan. 24, 2010

I made this recipe exactly as stated except I used whole wheat spaghetti. I live in a house of pickey eaters and everyone LOVED this!!

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The is awesome! Everyone loves this bread and give me zuc's all summer long as a 'hint'. The only thing I changed was I added 1/2 tsp. nutmeg and I added a few large shredded carrots for extra nutrition/color. This is a MUST MAKE!

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1 user found this review helpful

White Chocolate Amaretto Cake

Reviewed: Jul. 12, 2009

I use Vanilla instant pudding and ice the cake with almond buttercream - always a hit!!!

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OREO® and Fudge Ice Cream Cake

Reviewed: Jul. 12, 2009

I made this cake using 12 ice cream sandwiches on the bottom layer, filling in the middle, and 12 ice cream sandwiches on top. Followed the recipe exactly (except for the layering). It was AWESOME and I got rave reviews. I think 2 layers is plenty.

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Raspberry Cake

Reviewed: Aug. 25, 2008

I receive great compliments every time I make this cake. I substitute whole milk for the water, and the cake turns out perfect! You can double or triple this recipe to make 1/2 sheet cake with no problems!

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