Sarah Plainand Tall Recipe Reviews (Pg. 1) - (13878951)

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Sarah Plainand Tall



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Curried Honey Mustard Sauce

Reviewed: Feb. 13, 2014
I made this not too long ago and it was soooo tasty. I ended up frying cut up chicken breasts and it turned out good. Never made this before and is going to be my go to honey mustard sauce and my 2 yr old loved it :-)
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Seared Catfish Creole

Reviewed: Jul. 3, 2010
I had never made catfish before so I was a bit nervous but it came out really well. Instead of pepper I used creole seasoning. My boyfreind can be a picky eater and he's a great cook and he said that it's the best he ever had!!!!!
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Egg Salad Cheese Spread

Reviewed: Dec. 21, 2009
I like the idea of putting cheese in the egg salad. I did something alittle different. I did romano cheese and dill. The dill gives it a really good flavor and I do not use relish in my egg salad.
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4 users found this review helpful
Photo by Sarah Plainand Tall

Easy Italian Chicken II

Reviewed: Aug. 25, 2008
This is a very good recipe. I only made it for two but I did it a little diffrent. I did marinade for 2hrs and I also baked the marinade with the chicken and I added a little bit of minced garlic. I poked holes with a fork on both sides of the chicken. It came out very juicy and also had sauce left over to put on chicken.
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18 users found this review helpful

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