Jaime Profile - Allrecipes.com (13878901)

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Jaime


Jaime
 
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Member Since: Aug. 2008
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Recipe Reviews 12 reviews
Classic Greek Spinach
I loved it, but made a few changes. I made it like this: (1) Saute onion in 1-2 tbsp olive oil then add garlic for another 1-2min (2) add spinach and tomatoes for 5 min (3) start brown rice in another pot: bring 1 cup rice to boil w/ 1 cup chicken broth + 1 cup water, then simmer (3) add 2 cups chicken broth with salt, pepper, and tomato paste - boil, then simmer for 15min (4) add rice and remaining liquid, boil, then simmer until rice is done, (5) add 1 tbsp lemon juice at the end. I let it sit for a while on low heat, then stove off, before we ate, which soaked up more liquid - Loved it!

2 users found this review helpful
Reviewed On: Dec. 8, 2011
Tomato Barley Soup
Yum! I took suggestions from reviewers and made my own changes as well: 1 onion, 1 1/2 large carrots, 3 garlic cloves, subs olive oil for vegetable oil, no celery, 3cps chicken broth (no water), 3/4 cp barley, added zucchini and 1tbsp tomato paste and added about 1/2 bunch spinach at the end.

2 users found this review helpful
Reviewed On: Mar. 19, 2011
Beaker's Vegetable Barley Soup
YUM! Great recipe! I made some small changes: 1 quart veggie broth; 1/2cp barley; no celery; curry w/ 1/2tsp each cumin, turmeric, garam masala; not much pepper. Only needed to cook for 1hr

2 users found this review helpful
Reviewed On: Mar. 4, 2011
 
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