Jennifer Ray Recipe Reviews (Pg. 1) - Allrecipes.com (13878752)

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Jennifer Ray

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Chocolate Chip Meringue Drops

Reviewed: Apr. 29, 2011
I remember my mom making these cookies when I was a little girl!! They are my all time favorite!! Wonderful recipe very easy to follow. They came out just like I remembered. I left out the coco because my mom never used it and I added a little more vanilla and some extra chocolate chips. I can't stop eating them!! Good thing they are low fat :)
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Photo by Jennifer Ray

Chocolate Chess Pie II

Reviewed: Oct. 21, 2010
Excellent Pie!! Very easy and was wonerful with a scoop of vanilla ice cream :)
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The Best Rolled Sugar Cookies

Reviewed: Oct. 7, 2010
My husband was very disapointed when I said I was making sugar cookies but he couldn't stop eating them once they were done!! I rolled them too thin 1/4 inch thick. I would suggest 1/2 inch thick. They were excellent, my husband said they were the best he ever had!
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Apple Pie by Grandma Ople

Reviewed: Oct. 7, 2010
this was my first attempt to make an apple pie and WOW was it awesome!! I made two pies and gave one to my brother in-law for his birthday. He ate 3/4 of the pie that night and his girlfriend, my mother in-law and husband ate the rest!! Thanks for sharing your recipe!!
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Banana Sour Cream Bread

Reviewed: Jan. 21, 2010
the best banana bread! My dad pays $10 a loaf for banana bread just like this at an auction he goes to every week. I told him I would only charge $8!! I cut the recipie in half and it was all gone in less than 24 hours!!! Next time I won't cut it in half!.
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Catherine's Spicy Chicken Soup

Reviewed: Jan. 21, 2010
fantastic soup!! Well worth the time.
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Meringue Kisses III

Reviewed: Jan. 21, 2010
These are my all time favorite cookies! My mom use to make them when I was a little girl. They came out wonderful. Thank you!
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Drunken Chicken

Reviewed: Oct. 24, 2008
There is a beer can chicken holder that makes it much easier, I got mine at wal-mart. We always put an onion at the neck of the chicken to keep in the heat and add a little extra flavor.
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