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Chef John's Pumpkin Pie

Reviewed: May 14, 2014
I tried this recipe for the first time last week. It was so easy! The flavour and texture were excellent. I used real pumpkin instead of canned puree. It's not easy to find canned pumpkin in my part of the world! I also used ground cloves instead of the Chinese 5 spice (which I didn't have on hand at the time). I'm not American but this is one of my favourite desserts ever and this recipe gave me the best tasting pumpkin pie I've had so far. My American husband and American friends loved it too. I'm going to try making it again but with the Chinese 5 spice. I don't think I'll replace fresh pumpkins for canned though, because I think the fresh one tastes better. Thanks Chef John! Great recipe!
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Colleen's Slow Cooker Jambalaya

Reviewed: Apr. 1, 2014
I've never had jambalaya before so I wouldn't know if this is authentic or not, but it sure was tasty! Spicy, full of flavour and easy to make.
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Pumpkin Roll with Crunchy Peanut Butter Cream

Reviewed: Sep. 28, 2012
I like that this recipe is a bit unusual. Very yummy! Will make it again.
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Medieval Chicken Pie

Reviewed: Sep. 28, 2012
This recipe was surprisingly good! It's got a very excellent mix of flavours. Somehow, I ended up with too little liquid though, so my pie was a bit dry, but I think next time that can be avoided by making sure my stock doesn't reduce too much.
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Mmm-Mmm Better Brownies

Reviewed: Sep. 26, 2012
Very yummy! I used this recipe and added cayenne pepper to the mix. I didn't have any nuts on hand at the time, but next time will try with almonds.
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Red Velvet Cupcakes

Reviewed: Aug. 11, 2012
I love this recipe! I've lost count of the times I've made these amazing cupcakes.
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