smoore Profile - (13878650)

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Member Since: Aug. 2008
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Recipe Reviews 5 reviews
Chef John's Pumpkin Pie
I tried this recipe for the first time last week. It was so easy! The flavour and texture were excellent. I used real pumpkin instead of canned puree. It's not easy to find canned pumpkin in my part of the world! I also used ground cloves instead of the Chinese 5 spice (which I didn't have on hand at the time). I'm not American but this is one of my favourite desserts ever and this recipe gave me the best tasting pumpkin pie I've had so far. My American husband and American friends loved it too. I'm going to try making it again but with the Chinese 5 spice. I don't think I'll replace fresh pumpkins for canned though, because I think the fresh one tastes better. Thanks Chef John! Great recipe!

0 users found this review helpful
Reviewed On: May 14, 2014
Colleen's Slow Cooker Jambalaya
I've never had jambalaya before so I wouldn't know if this is authentic or not, but it sure was tasty! Spicy, full of flavour and easy to make.

1 user found this review helpful
Reviewed On: Apr. 1, 2014
Medieval Chicken Pie
This recipe was surprisingly good! It's got a very excellent mix of flavours. Somehow, I ended up with too little liquid though, so my pie was a bit dry, but I think next time that can be avoided by making sure my stock doesn't reduce too much.

0 users found this review helpful
Reviewed On: Sep. 28, 2012

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