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Better Than Sex Cake II

Reviewed: Oct. 29, 2012
I've been using this recipe for over five years now. It's become my signature cake! A few secrets: Works amazingly well with Duncan Hines' version of Devil's Food Cake. I make this a double layer cake, and only poke holes halfway through each layer. I only use about half the amount of the caramel/condensed milk mixture for the full cake (so a quarter of it per layer). I also add some crushed toffee in between the layers, before I frost it. I drip chocolate sauce across the top instead of caramel, and of course add more crushed toffee bar bits on top as well, and a few strawberries! Seriously, best. cake. ever.
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Slow-Cooker Pepper Steak

Reviewed: Oct. 29, 2012
This was definitely delicious! Followed it to the tee, only taking Chef Eeyore's suggestion of adding just a tad more starch (I only added an additional tsp), but it was perfect even without! The hubby immediately declared it his favorite dish ever upon trying it. Will definitely use this again!
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