I'm from Wisconsin - that means cheese! Different kinds of enchiladas - I make mine extra cheesy. Desserts. Casseroles. Mexican food. I've been experimenting with Caribbean food since I got back from my cruise. I learned how good cooking with rum can be! My mom's Chili with peas is the bomb! It doesn't sound like it but it is. My sister, Chris, is the real family cook. She makes these bacon/tomato cups that are out of this world! I bring them to every occasion. Shredded beef enchiladas - I cooked a whole chuck roast for hours, nice and tender, and broke it up with montery jack cheese, green chilis, some other stuff. It turned out nice. And my guacamole, of course - it's my most requested recipe. I swear we could live off of guacamole and nacho chips! I tried to make these orange flavored cookies once... ooh, I'd be better off with sawdust. YUCK.