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Rolled Buttercream Fondant

Reviewed: Jan. 20, 2012
This recipe was great and easy to make. The flavor isn't bad like with some other fondants. The texture was a little greasy for me, but that cleared up while kneading in extra powdered sugar when I incorporated the food coloring. I used gels for this and it worked great.
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Simple Turkey Chili

Reviewed: Oct. 1, 2010
This recipe is fantastic! I don't know if I added the exact amounts of the seasonings because I didn't measure. But as long as you are like most people and season to taste this turns out great. Even my husband liked it and he doesn't care for turkey chili!
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Apple Cheddar Bread

Reviewed: Apr. 12, 2009
This bread was very good! I used half and half instead of milk and made the cheese a heaping half cup, cooked ina byrex bread pan the inside was moise and soft and the outside was just a little crispy but not hard. I wasn't sure how I would like it, but it turned out really well!
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