I made these a while ago when I just felt like trying something different with capsicums, and I don't like minced beef recipes very much. I added a clove of fresh garlic, a finely diced onion, more salt, and I didn't have italian seasoning so I just added oregano, chilli powder, thyme and some more dried basil. I also used red and yellow peppers instead of green, we never have green ones lying around. I totally agree with other reviewers, these were nice, but don't really stand up on their own as the sole dish. They're better as a side. On the positive side I had one at room temperature the next day for lunch and it was perfect for a light lunch.
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I made these a while ago when I just felt like trying something different with capsicums, and...