EricSS Recipe Reviews (Pg. 1) - Allrecipes.com (13877830)

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Pumpkin Maple Pie Supreme

Reviewed: Oct. 12, 2009
Just changed brown sugar to 1/2 cup(I didnt press the sugar into cup) and it came out amazing! Everyone loved it, it was a huge hit and I had to promise to make it again.
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Snickerdoodles II

Reviewed: Oct. 19, 2008
I made this recipe exactly as it states in the description. They came out perfect, will be making again.
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: May 19, 2009
I made this but substituted butter flavored Crisco with 3 tablespoons of water for the butter. I only did this because I was out of butter, but it came out so freakin good. Followed everything else as specified, 15 - 17 min. in the oven seems to be perfect as the recepie says. Good for great tasting normal chocolate chip cookies.
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Mushroom Pork Chops

Reviewed: Apr. 24, 2010
Easy to make and tasted very good. I actually added a bit to much salt, but it was still a hit =)
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Creole Seasoning Blend

Reviewed: Apr. 30, 2010
Very good blend, been using it on fish for a few weeks now!
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Giblet Gravy II

Reviewed: Nov. 25, 2010
I loved this recipe, dont listen to other people about the additional flour needed as I added less than a tablespoon extra and it became way to think. Just make sure you make the roux properly and you will be fine. I left out the giblets from the gravy, but I did use them to make the stock that made the gravy.
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Cranberry Sauce

Reviewed: Nov. 25, 2010
We all loved this, although I would say it was a bit on the sweet side, might use less sugar less time. I did go with 1/2 brown sugar as well and I will do so again although I might use a little less overall.
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Sea Foam Salad

Reviewed: Nov. 25, 2010
Huge success, this turned out amazing and I followed the recipe exactly.
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PJ's Sweet Potato Mash

Reviewed: Nov. 25, 2010
Very good, used for thanksgiving as a savory dish and it was amazing. I used the yellow sweet potatoes and not the red ones that we call "yams" here in the USA.
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