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Buttery Cooked Carrots

Reviewed: Nov. 25, 2008

This recipe is superb. All of us are health and weight concious so I use 25ml brown sugar and about half the butter in the recipe and it turns out beautifully each time I've made it.

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This was a winner with my family. We don't have tinned pumpkin in South Africa so I cooked Butternut and processed the pulp. Some of my family are not partial to pumpkin but this pumpkin pie had them all asking for more.

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Snow Peas Oriental

Reviewed: Nov. 4, 2008

This recipe changes the humble carrot into an exciting, visually pleasing dish. I doubled the ingredients and served as a side dish for a special occasion. Everyone enjoyed it and requested the recipe.

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Aunt Dorothy's Marinated Carrot Salad

Reviewed: Nov. 2, 2008

I love this recipe in fact in South Africa, where I live, it is called "copper penny salad" and has been around for generations, a great standby during our long hot summers. I try to reduce the oil as most of my family are weight concious.

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Balsamic Glazed Carrots

Reviewed: Oct. 17, 2008

This recipe is special. Carrots tend to be bland - the balsamic gives it a lift. I've made this recipe on a number of occasions and each time hardly any leftovers, hence the 5 stars.

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Tomato Basil Salmon

Reviewed: Aug. 26, 2008

I cooked this recipe last night for dinner and both my husband and I enjoyed it immensely. Served with my oven-baked potato wedges and a green salad. Heavenly. Rosalind

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1 user found this review helpful