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Rosenmunnar

Reviewed: Aug. 31, 2008
in new zealand these are called sugar buns, because we sprinkle a little suger in them right at the end of baking so it doesnt caramelise and burn, very nice biscuits
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New Zealand Pavlova

Reviewed: Aug. 31, 2008
being a kiwi myself i am biased to the good old pav. . this one was delecious, i served with strawberries and curled chocolate yum. thanks
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