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Jewish Coffee Cake
This cake is AWESOME! I put all the batter into a 9x13" pan, and then sprinkled with 1/2 of nut mix. Then I made a 2nd batch of batter, and spread over the top. To the remaining nut mixture I added 1 Tbs cinnamon, 1 Tbs powdered sugar, and 1 Tbs brown sugar, and covered the top of batter with it. I also increased melted butter to 4 Tbs. , and drizzeld generously all over the top of the cake before baking. I found that an hour was a little long, so it should be checked at abot 35-45 minutes. This bakes up very thick, and is soooo good!
2 users found this review helpful
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Reviewed On:
Jul. 22, 2009
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