TERRI D. Recipe Reviews (Pg. 1) - Allrecipes.com (13877556)

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Mustard Glazed Corned Beef

Reviewed: Mar. 16, 2011
I cook my corned beef on top of the stove the old fashioned way and make my glaze as follows: Glaze for Corned Beef This is for a 3-4 pounds of corned beef (flat cut) pickling spices are included in the packaging Preheat oven to 350 After the meat has cooked with the cabbage, carrots, etc., remove from pan and place into oven proof dish, fat side up Spread the fat side with French’s yellow mustard, then mix together : 1/4 cup brown sugar with ΒΌ teaspoon of ground cloves Pat this on top of mustard and bake for about 15-20 minutes or until nicely glazed….cut across grain into slices and serve THIS IS RICH AND DELICIOUS….A NICE ELEGANT TOUCH TO THE USUAL CORNED BEEF!...ENJOY!
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Breakfast Loaf

Reviewed: Nov. 1, 2010
This recipe gets 10 stars from me! Followed it with one change, used roasted red pepper instead of sliced red bell pepper, patted them with paper towels to diminish the moisture....Everybody loved it and I have sent this recipe to London, Texas and anywhere else I could!! Thank you for such a great recipe....you make me look good!
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Tomato and Mozzarella Bites

Reviewed: Sep. 4, 2009
I use grape tomatoes and mozzarella balls approximately the same size and cut both in half,placing them on a toothpick starting with 1/2 tomato,piece of basil,mozzarella,basil and tomato,place them on serving dish....then I make an olive tapenade and drizzle that over the tomato, mozzarella bites.....delicious!tapenade recipe is as follows:1/4 cup chopped pitted kalmata olives, 1/2 cup xtra v. OO, 1/4 tsp minced garlic, 1/4 tsp crushed red pepper, pinch dried oregano..mix all in a mini blender and pulse until blended..drizzle over tomato bites....now it is a 5 star!! this tapenade freezes well for future use!
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