I made several changes with this recipe based on what I had on hand, specifically Johnsonville Italian sausage and Ore-Ida cubed hash browns. I just didn't think the cubes would make that outer crust in the muffin cups, so I cooked the sausage in a black skillet and then added the thawed hash browns and extra orange bell pepper. Then I mixed together my eggs, poured them over the sausage mixture, and sprinkled with chives. I baked the skillet in the oven until a toothpick came out clean. After it had been in the oven a while, I realized I had completely forgotten the cheese, so I just added it on top at the end, and it worked out great. This was a delicious dinner served with a salad, and I'll probably make it the same way again just because it's one-pan easy! ***UPDATE 4-15-14 I finally made this recipe as written - in muffin form. I still like it. This time I served the muffins with grits and orange slices. Delicious for breakfast or dinner!
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I made several changes with this recipe based on what I had on hand, specifically Johnsonville...