Fire Roasted-Ranch Pizza - Celebrating Life with Paula Blog at Allrecipes.com - 284880

Celebrating Life with Paula

Fire Roasted-Ranch Pizza 
 
Sep. 24, 2012 7:36 pm 
Updated: Oct. 11, 2012 11:25 am

As an Allrecipes Allstar, one of my projects for this month was to make up a recipe using al fresco sausage. Now I consider myself a pretty decent cook. But let it be understood, I follow recipes. I don't create them. In fact, I can even tweak recipes with the best of them. So I just took ingredients I've used before and tweaked away for this project. I knew I wanted to make a pizza but couldn't decide what kind. So I decided to make two pizzas in one.


I began with a refrigerated pizza crust and cooked it for about 10 minutes at 425 degrees. While it was cooking, I browned 2 diced sausages. Here's where I had to really tweak. Al fresco isn't available in my area, so I used another brand.



Then I cooked strips of red and yellow peppers and onions. I salted and peppered them just a little.



Now it was time to create my two pizzas. I added oregano to some left-over Progresso Recipe Starter fire roasted tomato cooking sauce. You could just as easily add the oregano to regular tomato sauce. Then I spread the sauce over half the pizza. I spread Ranch dressing over the other half and added several shakes of Frank's Hot Sauce to the Ranch side only.



I topped the crust with the cooked sausage, onions, and peppers. Then I added fresh baby spinach leaves.



I added mozzarella cheese to the tomato sauce side and added fiesta blend cheese to the Ranch side.



I cooked this pizza (these pizzas?) for about 8 minutes.


This was a really quick and easy evening meal for a day when I had been gone all day long and had come in late. I got it prepped and baked in about 30 minutes.





(I am an Allrecipes Allstar Brand Ambassador (a voluntary position) and I’m not compensated for my work with Allrecipes.com. 


Products received from advertisers are only used for experienced-based reviews on Celebrating Life with Paula. The reviews, content and opinions expressed in this blog are purely the sole opinions of Paula.)






 
Comments
Sep. 24, 2012 8:15 pm
Hi Paula, your pizza looks delicious. I like how you did the step by step photos. Great blog!
 
Sep. 24, 2012 8:19 pm
Well done Paula. I really like the al fresco, gotta do some pizza.
 
Sep. 24, 2012 8:32 pm
Paula, it is hard enough to come up with one recipe, let alone two pizza recipes. Well done! I did good to come up with one mexican soup recipe.
 
Paula 
Sep. 24, 2012 8:43 pm
Thanks, OC and bd.weld. Not terribly creative, but I got her done. It tasted good too. I so wish I could get al fredo here. I've tasted it once and liked it better than the alternatives offered here.
 
Sep. 24, 2012 9:24 pm
Hi Paula. We don't have Al Fresco here either. I had to substitute another brand. Hopefully they will sell it in our areas soon.
 
Deb C 
Sep. 25, 2012 6:13 am
That looks delicious, and healthy too!
 
Lela 
Sep. 25, 2012 6:53 am
Paula-this pizza would please those Ranch Dressing lovers in my house and I love the red sauce. This looks yummy!
 
Sep. 25, 2012 7:47 am
Hey Paula,looks soooooooo good.
 
Sep. 25, 2012 10:06 am
Paula, we don't have the al fresco here either, and your pizzas look wonderful-love your step-by-step photos!
 
Paula 
Sep. 25, 2012 1:20 pm
Thanks for reading Deb C, Lela, manella, and Paula T. My husband and I actually liked the Ranch side the best. I guess it could be healthier by using a light Ranch and less cheese :)
 
Sep. 25, 2012 6:50 pm
When I worked On The Boardwalk in Ocean City N.J., many moons ago I would always get two slices of Pepperoni Pizza. I am not sure I would like anything but traditional pizza with Peperoni, Sausage, Cheese, Red Sauce, Mushrooms, Green And Or Red Peppers, Black Olives, And Onions. I am not one to put pineapple and all that on a pizza, but I also like the large Round 22 inch Pizza with a traditional 8 slices so you can fold it when you eat it. Yes I lived in New York. But your pizza does look good.
 
Sep. 25, 2012 6:57 pm
Yum, I bet both of them were delicious!
 
Paula 
Sep. 26, 2012 8:53 am
Thanks for stopping by and reading, KingSparta. Funny but pepperoni is my least favorite pizza. There's a local pizza place here that carries two kinds I fell in love with - Spinach pizza and cheese alfredo pizza. Delicious! I'm not fond of BBQ pizza. I prefer my bbq topped with coleslaw on a bun, not on pizza or salad or taco chips :) I do like pineapple and canadian bacon. So many choices!
 
Paula 
Sep. 26, 2012 8:54 am
Wyattdogster, they both were a very decent and filling weeknight supper...and pretty quick to fix. Thanks for stopping by.
 
Sep. 26, 2012 11:44 am
yep Canadian bacon is good also, i forgot that one.
 
J. Dub 
Oct. 1, 2012 8:49 am
They both look delicious! Doesn't help that my stomach is growling right now. ;)
 
souby 
Oct. 11, 2012 11:25 am
this is a great link I found for healthy grilling..enjoy! http://44a21pppqm90aw7-jgw02hshf6.hop.clickbank.net/
 
 
 
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Paula

Home Town
Memphis, Tennessee, USA
Living In
Olive Branch, Mississippi, USA

Member Since
Aug. 2008

Cooking Level
Expert

Cooking Interests
Baking, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy

Hobbies
Walking, Reading Books, Music

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About Me
I'm a wife, mother of 2, and grandmother of 6. I love to cook. I especially like to cook new and different recipes. I don't like to have the same meals week after week. My husband has decided it really doesn't matter whether he likes a new recipe or not because he won't see it again for a very long time anyway!
My favorite things to cook
I like to cook entrees and desserts. I like preparing good, down-to-earth cooking. I also decorate cakes, mostly for the grandchildren now.
My favorite family cooking traditions
Holidays bring out the traditions: chocolate chip cheese ball; crockpot chicken and dressing; and broccoli salad, sweet potatoes and butterscotch pie handed down from past generations. Another thing that must be tradition in my family: we all make new recipes when we have company! My mother, sister, daughter, and I all do this. My daddy never understood why we would risk making something we had never made before. Actually, none of us has ever served company a new recipe that didn't taste good.
My cooking triumphs
Cake decorating: wedding cakes, bridal and baby shower cakes, birthday cakes: Little Pirate, Cinderella, Elmo, Strawberry Shortcake. My friends call me Betty Crocker. When my daughter got married, she had a bridal shower where the guests were asked to write something on an apron. My best friend told her if she needed a recipe or help in the kitchen to ask her mother. If she needed a good place to eat out, ask her.
My cooking tragedies
A 4 tier huge wedding cake that fell apart at 2:00am. Thankfully, I still had time to salvage the cake.
 
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