Celebrating Life with Paula Blog at Allrecipes.com

Celebrating Life with Paula

 
Oct. 22, 2013 8:09 pm 
Updated: Oct. 23, 2013 12:13 pm
Do you ever get in a rut with your cooking? I love to fix new recipes. In fact, I probably do that a lot more than most people. But I tend to use the same meats over and over. You know...chicken and ground beef. Well, the Allstar program has introduced me to Johnsonville Sausage, and I have… MORE
 
 
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Oct. 21, 2013 12:26 pm 
Updated: Oct. 25, 2013 5:08 pm
My favorite time of year is the fall season. The cooler temps are welcome relief from the hot, humid summers. And I love the colors of the changing leaves. All this change is just starting in my area, but I am totally embracing it!I usually host a "family dinner night" once a month at my… MORE
 
 
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Sep. 16, 2013 3:28 pm 
Updated: Oct. 21, 2013 8:05 pm
A few weeks back, I posted a blog telling you about my SUMMER VACATION and meeting an allrecipeep in Oregon. I intended to continue my story about the rest of our vacation in California and meeting more AR peeps, but I got side tracked with life. So, better late than never, right?When we left… MORE
 
 
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Sep. 7, 2013 6:56 pm 
Updated: Sep. 11, 2013 3:45 pm
Our ALLRECIPES ALLSTAR assignment this month was to make a recipe with bison. I have never tasted bison, let alone cooked with it. I decided to make GROUND BISON BREAKFAST TACOS WITH PINEAPPLE SALSA. As I was browning the ground bison and onion, I was curious how the nutrition label… MORE
 
 
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Aug. 22, 2013 9:18 am 
Updated: Aug. 24, 2013 2:41 pm
My husband and I recently went on vacation to Oregon and California. We wanted to drive down the coast and see the beauty there is to see in these two states. We flew into Portland and then drove toward Cannon Beach. We stopped for dinner at Camp 18, a huge log-cabin style restaurant, a… MORE
 
 
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Jul. 29, 2013 2:15 pm 
Updated: Aug. 5, 2013 3:47 pm
When my son and his family moved back to this area, my daughter said we should resume Family Dinner Night. So we try to get all the family together once a month. That sounds as though it would be easy, right? Well, let me tell you, it's not! Working around school, work, and chemo schedules… MORE
 
 
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Jun. 11, 2013 6:17 pm 
Updated: Jun. 24, 2013 5:27 pm
I'm one who once I find a good author, I like to read every one of his/her books. I'm the same way with these Allrecipes collections. I've discovered the MyPlate Collection and can't seem to get away from it. Here are the dishes I've fixed recently:QUICK AND EASY STUFFED PEPPERS - My … MORE
 
 
May 20, 2013 7:39 pm 
Updated: May 25, 2013 9:14 am
I had several bags of dried fruit in my pantry and wanted to use them. I remember recently when I ate out of my pantry, frig, and freezer for a month without having to do any major grocery shopping. I did not want to let myself have that much again, so I decided to use those fruits… MORE
 
 
May 17, 2013 10:00 am 
Updated: Jul. 23, 2013 9:09 pm
I hear all the time that people (husbands especially) won't eat left-overs. I can't imagine wasting perfectly good food. I just "repurpose" it. I'm guessing that people get burned out eating the same thing day after day. I definitely would! But if you make something brand new out of it, is it… MORE
 
 
May 9, 2013 4:41 pm 
Updated: May 16, 2013 4:04 am
I tried several recipes this week that are perfect for anyone looking for lower calorie choices. MOCK OATMEAL isn't a MyPlate recipe, but I thought some of you might like to know about it. I saw a review for it one morning when I was checking the recent reviews and found it… MORE
 
 
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Paula

Home Town
Memphis, Tennessee, USA
Living In
Olive Branch, Mississippi, USA

Member Since
Aug. 2008

Cooking Level
Expert

Cooking Interests
Baking, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy

Hobbies
Walking, Reading Books, Music

Links
 
 
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About Me
I'm a wife, mother of 2, and grandmother of 6. I love to cook. I especially like to cook new and different recipes. I don't like to have the same meals week after week. My husband has decided it really doesn't matter whether he likes a new recipe or not because he won't see it again for a very long time anyway!
My favorite things to cook
I like to cook entrees and desserts. I like preparing good, down-to-earth cooking. I also decorate cakes, mostly for the grandchildren now.
My favorite family cooking traditions
Holidays bring out the traditions: chocolate chip cheese ball; crockpot chicken and dressing; and broccoli salad, sweet potatoes and butterscotch pie handed down from past generations. Another thing that must be tradition in my family: we all make new recipes when we have company! My mother, sister, daughter, and I all do this. My daddy never understood why we would risk making something we had never made before. Actually, none of us has ever served company a new recipe that didn't taste good.
My cooking triumphs
Cake decorating: wedding cakes, bridal and baby shower cakes, birthday cakes: Little Pirate, Cinderella, Elmo, Strawberry Shortcake. My friends call me Betty Crocker. When my daughter got married, she had a bridal shower where the guests were asked to write something on an apron. My best friend told her if she needed a recipe or help in the kitchen to ask her mother. If she needed a good place to eat out, ask her.
My cooking tragedies
A 4 tier huge wedding cake that fell apart at 2:00am. Thankfully, I still had time to salvage the cake.
 
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