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Member Since: Aug. 2008
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Asian, Mediterranean, Healthy, Dessert
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Recipe Reviews 6 reviews
Marrakesh Vegetable Curry
wonderful as is and still versatile enough to add/ omit vegetables as per availabillity. The orange juice turns the dish sublime. Dont forget to add some fresh ginger in. complements the OJ wonderfully. Served it with some couscous that had been soaked in veggie broth and tossed in EVOO. yum!

1 user found this review helpful
Reviewed On: Jun. 13, 2012
Simple White Cake
THIS is my go to recipe for a fuss free, pretty quick& super delish cake. follow the recipe "exactly" as it is and you will never need to look for another ever. works well as a cake or as cupcakes (takes me 25 mins to make large ones). can be modified to incorporate flavors or colors. i'ts very forgiving! like other reviews have mentioned, don't stir, don't mix, just beat it really, really well to incorporate a lot of air, pour into your pan and voila! thank you for this.

1 user found this review helpful
Reviewed On: Sep. 23, 2010
Hasty Chocolate Pudding
DECADENT! this recipe is amazing as is but chocolate chips make everything 100x better so i threw some in after it was adequately chilled. I kept stirring it even in the refrigerator mostly cos i couldn't wait but that helped not 'set' the pudding like it were molded and topped with a blob of whipped cream it turned into a 5 star dessert sans tedium. definitely a keeper.

0 users found this review helpful
Reviewed On: Mar. 27, 2010

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