Wow, this was fantastic! I am very surprised by the flavor! I did change a few ingredients/directions. I used low sodium beef broth instead of water. This gave the brisket more flavor and tenderized the onions more as well. I also browned the brisket fully before adding the onions. Finally, I recommend fully submerging the brisket in the broth to in order to get a rich, delicious gravy for the meal.
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Wow, this was fantastic! I am very surprised by the flavor! I did change a few...