Euphrosyn7 Profile - (13877185)

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Member Since: Aug. 2008
Cooking Level: Intermediate
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Recipe Reviews 12 reviews
Jewish Grandma's Best Beef Brisket
Wow, this was fantastic! I am very surprised by the flavor! I did change a few ingredients/directions. I used low sodium beef broth instead of water. This gave the brisket more flavor and tenderized the onions more as well. I also browned the brisket fully before adding the onions. Finally, I recommend fully submerging the brisket in the broth to in order to get a rich, delicious gravy for the meal.

14 users found this review helpful
Reviewed On: Mar. 23, 2011
Spanish Rice II
Great recipe. Instead of water, I used chicken broth to simmer the rice in. I think it's more authentic and delicious.

0 users found this review helpful
Reviewed On: Jan. 1, 2010
Awesome Slow Cooker Pot Roast
This dish is wonderful. It's very savory! I needed something soothing after a long day at work, and this recipe didn't fail me. I went with a chuck roast, beef broth instead of water, and I added vegetables for flare. I put the timer on for 8 hours and I couldn't believe how tender the meat was.

1 user found this review helpful
Reviewed On: Sep. 15, 2009

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