I am a born again Christian and we fellowship a lot (equals eating :-)), it is all about eating so I started improving my cooking and I love this homepage!
Octoberfest German Potato Salad
Great authentic recipe! I boil my red skin potatoes in vegetable broth and it adds more flavor to the salad. I make the salad one day before and let it chill in the fridge. That really enhances the flavor!
2 users found this review helpful
Jul. 14, 2014