stacy32670 Recipe Reviews (Pg. 1) - Allrecipes.com (13877065)

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stacy32670

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English Muffins

Reviewed: Nov. 3, 2008
This was an easy and delicious recipe. I will be making my husbands muffins from scratch from now on.
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Buttermilk Pie IV

Reviewed: Nov. 3, 2008
I love this recipe !! I had this pie a long time ago at a bingo hall in Texas. This is wonderful, I make it all the time now.
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2 users found this review helpful

Never Fail Pie Crust II

Reviewed: Nov. 3, 2008
I dont like to make pie crust from scratch, but this is by far easy and delicious. I even mailed it to my mom in Texas.
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0 users found this review helpful

Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Nov. 20, 2008
This will be the 4th year of using this recipe. It is the most delicious recipe for stuffing. I follow it exactly and it is wonderful.
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11 users found this review helpful

Chocolate Chocolate Chip Nut Muffins

Reviewed: Nov. 29, 2008
I dont know what I did wrong. Mine sank in the middle. The taste was awsome but I wasnt able to take these to church like I planned. If someone has any ideas on what I did please let me know as I would really like to mke these again.
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World's Best Scones! From Scotland to the Savoy to the U.S.

Reviewed: Nov. 29, 2008
These are great !!! I made some raisin and some cranberry. I followed the recipe and will make these again.
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Green Bean Casserole I

Reviewed: Nov. 29, 2008
I used frozen green beans and cooked them first to make them tender then mixed everything together. It turned out better than I thought it would.
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Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Dec. 7, 2008
I followed this recipe with the exception that I added a little sliced purple onion when I added the garlic to the chicken. It was absolutely delicious !!!!! So tasty and juicy, I served it over wheat noodles with a side salad. This will be a regular in my gouse.
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Haitian French Toast

Reviewed: Dec. 14, 2008
Ive made this a couple times now and it is very good. It helps to change up things a bit with kids. I use french bread and we never have leftovers.
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Rosettes I

Reviewed: Dec. 19, 2008
This recipe was easy and delicious
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1 user found this review helpful

Chex® Muddy Buddies®

Reviewed: Dec. 22, 2008
I made this for a change of pace and they were yummy.
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Sugar Free Sour Cream Linzer Cookies

Reviewed: Dec. 24, 2008
These turned out good. I didnt want to fuss so instead of rolling them out I just rolled the dough into a log and sliced them into wafers. I didnt even stuff with preserves. We ate them as-is. Very tasty. Just like an almond butter cookie.
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13 users found this review helpful

Pork Chops German Style

Reviewed: Dec. 28, 2008
This turned out really good. I didnt have canned soup so I made Chicken and Rice soup from scratch, I made enough for the pork chops and then for leftover soup for the next day.
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12 users found this review helpful

Blueberry Crumb Pie

Reviewed: Dec. 28, 2008
I used frozen bluberries for this recipe and I ended up with soggy pie and crust. I added the cornstartch so I dont know what happened. Maybe Ill try again and see if I can do better.
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2 users found this review helpful

Tangy Honey Glazed Ham

Reviewed: Dec. 28, 2008
This turned out delicious. I didnt have pineapple or Dijon and it still turned out awsome. I cooked my ham covered with tin foil for half the time then I uncovered and added the sugar mixture and started basting for the rest of the time. I also added cherries the last 30 minutes. It was awsome.
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1 user found this review helpful

Amish White Bread

Reviewed: Dec. 31, 2008
I followed this recipe as directed and it was awsome. I didnt think it was as sweet as some suggested. it was not as sweet as Kings Hawaiian but a litter sweeter than plain white bread. I feel there is no need to adjust this recipe. Its perfect as-is.
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1 user found this review helpful

Quick and Easy Brownies

Reviewed: Jan. 1, 2009
I made these using the changes of 1 cup flour and 3 eggs. I also topped with semi-sweet chocolate chips and walnuts and cooked for 30 minutes. They were delicious. Just as good as the boxed stuff. This recipe is a keeper.
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0 users found this review helpful

Emily's Famous Hash Browns

Reviewed: Jan. 9, 2009
These were perfect as-is. And I like the fact that you can add any kind of seasoning you want to change the flavor a bit. Next time I might add a dash of Creole seasoning for kick.
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Potato Bread III

Reviewed: Jan. 9, 2009
This was really good. My bread was tasty even 3 days later but after that it lost its moistness. Will definately make again.
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Sarge's EZ Pulled Pork BBQ

Reviewed: Jan. 18, 2009
This recipe was most awsome. The pork turned out so,so,so tender. I shredded it and served on buns with Barbecue sauce. No more buying shredded pork at the store for this family.
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1 user found this review helpful

Displaying results 1-20 (of 69) reviews
 
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