stacy32670 Recipe Reviews (Pg. 2) - Allrecipes.com (13877065)

cook's profile

stacy32670

Reviews

Menus

 
View All Reviews Learn more

Fantastic Black Bean Chili

Reviewed: Mar. 31, 2009
This recipe was a bit bland, like the other reviews it needed a bit of something. I added salt, cumin and some salsa I had in the frig. After that I thought it was pretty darn good. I use turkey in my chili anyways so that was no biggie, I also dont cook too spicey because I have 4 kids. So this was a really workable recipe for my house. Love it!
Was this review helpful? [ YES ]
1 user found this review helpful

Serbian Ground Beef, Veggie, and Potato Bake

Reviewed: Mar. 31, 2009
This was so good. I couldnt believe how much flavor the meat had. I will definately be making this at least once a month from now on.
Was this review helpful? [ YES ]
1 user found this review helpful

French Toast II

Reviewed: Mar. 29, 2009
This is my go-to recipe for french toast. Its just plain good homestyle french toast. No need to say more.
Was this review helpful? [ YES ]
0 users found this review helpful

Creamy Rice Pudding

Reviewed: Mar. 29, 2009
This was awsome. I followed the recipe except I reduced the amount of raisens. Thats it. It was soooo good!
Was this review helpful? [ YES ]
0 users found this review helpful

Classic Peanut Butter Cookies

Reviewed: Mar. 7, 2009
These were right on the money. When I added the Peanut Butter I added a little extra to use up my jar, maybe 1/2 a cup more. These were moist and fluffly. My husband loves them. This recipe is a 5 star recipe.
Was this review helpful? [ YES ]
4 users found this review helpful

Slow Cooker Salisbury Steak

Reviewed: Mar. 7, 2009
I gave this 4 stars because it was salty. I read the reviews so I was tasting as I went along. I added the Au Jus mix and 1 can of cream of mushroom because it sounded better. I let it cook for about 2 hours and tasted the gravy and found it to be VERY salty. So I added some basic beef stock and garlic powder and let it cook. I tasted it again and found it to be lacking a little something so I added some Kitchen Boquet, It then tasted more like I wanted. After it was all said and done I found the meat to be tender and juicy and the gravy was good served with mashed potatoes.
Was this review helpful? [ YES ]
0 users found this review helpful

Mom's Best Macaroni Salad

Reviewed: Mar. 1, 2009
This was good. We served it with tri tip. I was actually surprised my husband liked it, hes so picky. This is a keeper.
Was this review helpful? [ YES ]
0 users found this review helpful

Date Drop Cookies I

Reviewed: Mar. 1, 2009
I had some leftover dates from Christmas that I needed to use so I tried this recipe. These turned out so tender and delicious. The kids ate them right up. This recipe is a keeper.
Was this review helpful? [ YES ]
8 users found this review helpful

Roasted Pork Shoulder with Pomegranate Sauce

Reviewed: Feb. 28, 2009
This was pretty good. I think it was the way I cooked it that left it lacking. I cooked it in my crock pot and I used Pomegranate juice cocktail. I should have used straight Pomegranate juice, maybe it would have tasted better. I will try this again to see if I have more success.
Was this review helpful? [ YES ]
7 users found this review helpful

Honey-Oat Pan Rolls

Reviewed: Feb. 28, 2009
These were really tastey. Hubby and the kids ate them up. I served them with spaghetti for dinner. Easy to make, I will make these again.
Was this review helpful? [ YES ]
1 user found this review helpful

Rye Biscuits

Reviewed: Feb. 28, 2009
These were a very tastey treat with our dinner. They tasted just like rye bread which I just adore. So easy to make, I will make these again.
Was this review helpful? [ YES ]
5 users found this review helpful

Clone of a Cinnabon

Reviewed: Feb. 28, 2009
This was really good and easy to make, being as I make all my cinnamon rolls homemade anyway. I will definately keep this recipe for future uses. Very Very good!
Was this review helpful? [ YES ]
0 users found this review helpful

Chicken Noodle Casserole I

Reviewed: Feb. 28, 2009
this was really good. I added some grated swiss cheese that I had on hand to the casserole. I also tossed in some peas. I added leftover parmesan cheese to the topping as well as a little garlic powder and parsley. This was also good the next day.
Was this review helpful? [ YES ]
0 users found this review helpful

Chocolate Covered Strawberries

Reviewed: Feb. 17, 2009
I made these for my husband on Valentines day. But I the kids liked them so much that they ended up mowing through them. My poor husband only got to eat one.
Was this review helpful? [ YES ]
1 user found this review helpful

Broccoli with Garlic Butter and Cashews

Reviewed: Feb. 17, 2009
This was very good. My husband also liked it and hes a picky eater. I will keep this handy as a good side dish for future dinners.
Was this review helpful? [ YES ]
0 users found this review helpful

Pretzel Turtles

Reviewed: Feb. 17, 2009
These were too good to be true. Im going to make some more tonight. This has got to be the easiest and most delicious desert to make.
Was this review helpful? [ YES ]
1 user found this review helpful

Candied Chicken Breasts

Reviewed: Feb. 13, 2009
This was soooooo good. I followed the recipe exactly except I only used 6 chicken breasts. I think next time I might hold some of the juice back and at the end add pineapple rings and drizzle some of the juice over them and let them cook with the chicken a little. awsome recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Quick Asian Beef Noodle Soup

Reviewed: Feb. 11, 2009
This was really good. I used rice noodles instead of ramen and I mad the broth from scratch. I also added sliced ginger root and sliced carrots. I served with soy sauce, fried tofu and steamed rice.
Was this review helpful? [ YES ]
0 users found this review helpful
Photo by stacy32670

Taiwanese Fried Tofu

Reviewed: Feb. 10, 2009
I used regular firm tofu since its what I had on hand. I also used just enough of the sauce to turn the tofu medium brown and that way is wasnt salty. This was really tasty, Ill make this again.
Was this review helpful? [ YES ]
7 users found this review helpful

Alaska Salmon Bake with Pecan Crunch Coating

Reviewed: Feb. 10, 2009
This was a nice change for dinner. I used a large filet of salmon from Costco and used the advice of marinating the fish in the mustard sauce for and hour. I used half Dijon and half spicy brown mustard. and I used lots of pecans for the topping.
Was this review helpful? [ YES ]
0 users found this review helpful

Displaying results 21-40 (of 69) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

The Season’s Best Sides
The Season’s Best Sides

Complete the meal with your favorite holiday side dishes.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States