stacy32670 Recipe Reviews (Pg. 1) - Allrecipes.com (13877065)

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Yummy Quiche

Reviewed: Feb. 19, 2010
I made this recipe using PAMMY's changes (less milk 1/2 c vs 1 1/2c) I added a few extra things because I had them on hand... I used 2 deep dish store bought crusts, I added 1 1/2 cubed and boiled russet potatoes, and I added a little cubed ham. This turned out marvelous.
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3 users found this review helpful

Soft Chocolate Chip Cookies II

Reviewed: Dec. 31, 2009
I will only use this recipe from now on. I was tired of flat crunchy cookies. Now we have soft chewy ones. This is the best. I follow it to a "T" and it never fails.
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2 users found this review helpful

Finnish Flat Bread

Reviewed: Sep. 27, 2009
This was really good. I wanted something quick and easy to add to our steak dinner at the last minute and this worked well. It was like a big, soft and fluffy biscuit. The leftovers will be great for breakfast with some butter and jam. Yum.
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3 users found this review helpful

Sweet and Sour Pork Patties

Reviewed: Jul. 13, 2009
these were awsome ! I followed a review and made them into meatballs, also adding Worcestshire, ketchup , Ginger and mustard. I served them with Sweet and Sour Sauce II from this website over white rice. So,So good.
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1 user found this review helpful

Sweet and Sour Sauce II

Reviewed: Jul. 13, 2009
This was awsome. I added green pepper, onion and carrots to the sauce while it was cooking, I also was going to add a can of pineapple chunks at the end so I poured the juice into the sauce at this time.then I added the cornstarch and pineapple chunks after the veggies were cooked al dente. I followed a few reviews by using 1/2 brown sugar and 1/2 white sugar. I used 1/2 cider vinegar and 1/2 white vinegar.
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2 users found this review helpful

Wonderful Short Ribs

Reviewed: Jun. 12, 2009
These turned out really good. I browned them and put everything in the slow cooker.
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6 users found this review helpful

Pickled Red Beet Eggs

Reviewed: Jun. 6, 2009
These were good. I made them for a dinner party because this recipe was quick and easy and ready to eat the next day. Ive never had the beet version before and since were a beet fan I made this. They were gone in 2 days.
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1 user found this review helpful

Southwest Chicken and Pasta

Reviewed: Jun. 6, 2009
wow... I was running late making hubby lunch for work so I pulled this recipe up and had it fixed in no time... Hubby loved it and so did the kids. I doubled the sauce because we like lots and I used whole wheat Penne pasta because its what I had on hand. Very good and easy to fix.
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3 users found this review helpful

Quick Black Forest Cake

Reviewed: Jun. 6, 2009
Wow, this was easy and delicious. My kids mowed this down before I knew it. The description fits.... easy, delicious, and moist.
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2 users found this review helpful

Classic Texas Caviar

Reviewed: Jun. 6, 2009
I followed this recipe to the "T"... It was awsome. No changes needed. I made this for a dinner party and EVERYONE loved it, even the picky kids and hubby.
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17 users found this review helpful

Debdoozie's Blue Ribbon Chili

Reviewed: May 30, 2009
This was so darn easy and delicious. My picky 7 year old even ate it. It wasnt too spicy and had lots of flavor, a good family chili recipe.
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1 user found this review helpful

Ham Loaf I

Reviewed: May 27, 2009
This was very, very good. I used my food processor to grind up the ham as my market doesnt carry it. I will be making this more often.
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2 users found this review helpful

Enchilada Casserole III

Reviewed: May 13, 2009
this turned out very good. I made spanish rice and placed in bottom of a 9x13 then followed this recipe layering on top of the rice. It made a huge 1 dish dinner that everyone gobbled up.
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3 users found this review helpful
Photo by stacy32670

Mom's Buttermilk Biscuits

Reviewed: Apr. 12, 2009
I had no problems with this recipe turning out.( I submitted my photo). Im from the south as are many people and the one thing I know about biscuits is that you must not over work your dough. As soon as it comes together you knead a few times then press it out (I use my hands) and do not cut your dough with a twisting motion because it will seal your cut side shut, cut straight down and tap the biscuit out of your cutter and use flour in between each and every cut. The only changes I made was to use 1/2 butter and 1/2 shortening and 1/2 t. for the baking powder and soda.
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Baked Spaghetti Squash with Beef and Veggies

Reviewed: Apr. 11, 2009
The flavor was good, but I ended up with too much liquid at the end. Maybe next time I will drain the tomatos. I also added a squeeze of tomato paste to the mix for a bit more tomato flavor. Other than that this was good, No need to change the recipe.
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0 users found this review helpful
Photo by stacy32670

Fennel Soda Bread

Reviewed: Apr. 11, 2009
This was sooo good. The kids didnt like it but hubby and myself thinks its wonderful. So moist and full of flavor. Its similar to a succulent cornbread. Awsome!
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5 users found this review helpful

Light Oat Bread

Reviewed: Apr. 10, 2009
This made an awsome loaf full of flavor and so tender. I will be making this often. I made it by hand and it was easy and rose beautifuly.
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2 users found this review helpful

Pumpernickel Rye Bread

Reviewed: Apr. 10, 2009
This makes a really nice loaf. I make it by hand and it turns out just lovely and full of flavor.
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1 user found this review helpful

Amish Bread

Reviewed: Apr. 10, 2009
Ive been using this recipe for a couple of months now, and I must say it makes THE BEST bread. My bread machine pooped out so I make this by hand and when my 17 year old comes home from school and sees it she makes a v-line right to it and scarfs down about a 1/4 of the loaf. Its a big hit at my house.
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1 user found this review helpful

General Tsao's Chicken

Reviewed: Apr. 4, 2009
Im giving this 5 stars even though I had to reduce the corn starch and it was still a bit thick. I made a double batch of sauce (because we eat it on our rice) and I used half the corn starch. I also used 1/2 corn starch and 1/2 flour for the chicken. I also let my chicken sit in the soy sauce about an hour before frying which gave it a really good flavor. My husband said it need a bit more kick so next time Ill add a bit of chinese pepper paste to the sauce. Other than that this was really good, Ill make this again for sure.
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1 user found this review helpful

Displaying results 1-20 (of 69) reviews
 
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