shampooza Profile - (13876886)

cook's profile


Home Town: Texas, USA
Living In: Texas, USA
Member Since: Aug. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Asian, Italian, Southern, Dessert
Hobbies: Reading Books, Painting/Drawing
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Recipe Reviews 39 reviews
Yummy Sweet Potato Casserole
The hubs begged me to make this after he tried it at his company's Thanksgiving dinner. I followed the recipe exactly except I used brown sugar all the way instead of white sugar, and I added marshmallows on top before adding the brown sugar & pecan mixture. Hubs said it was even better than the one he had at the office. I will make this for him every year!

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Reviewed On: Nov. 29, 2013
Double Layer Pumpkin Cheesecake
It's good, but too creamy for my personal preference. I would have liked it to be more dense. Of course, this is my personal preference and not the recipe's fault, so it's still a 5-star recipe. Next time I will make it more dense. I used crushed Golden Oreo cookies for the crust (the hubs raved!), used three blocks of cream cheese, a whole can of pumpkin pie filling, and added a tablespoon of Frangelico to the pumpkin pie filling, as well as a little extra cinnamon and nutmeg.

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Reviewed On: Nov. 26, 2013
Critter Fritter Casserole
This is a really good recipe! I was looking for something new to make from ground beef and decided to try this. I read other reviews and put some cheese on the meat layer before pouring the cornbread mixture over it and it held together a little better. I used Jiffy cornbread mix and added a tbsp of sugar to it since my hubby prefers sweet cornbread. I will make this again and again!

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Reviewed On: Dec. 11, 2012

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