Sskemble Recipe Reviews (Pg. 1) - Allrecipes.com (13876812)

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Bacon Cheeseburger Cake

Reviewed: Jun. 24, 2009
This was a fun cake to make! A little stressful in the beginning because I didn't have any brown food coloring for the bun, so I used a little chocolate frosting in the vanilla frosting. I also used some green dye in the coconut flakes for lettuce and only did the ketchup and mustard. For the seeds on top of the bun, I used slivered almonds. Brought on great excitement in my son's classroom.
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10 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Mar. 2, 2009
This is a wonderful and moist bread!! Excellent recipe!! Thank you! =) I added some golden raisins to the batter as well.
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1 user found this review helpful

Apple Bavarian Torte

Reviewed: May 5, 2009
Very good! Easy to prepare as well.
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1 user found this review helpful
Photo by Sskemble

Hamburger Cake

Reviewed: Jun. 6, 2009
This was a fun cake to make! A little stressful in the beginning because I didn't have any brown food coloring for the bun, so I used a little chocolate frosting in the vanilla frosting. I also used some green dye in the coconut flakes for lettuce and only did the ketchup and mustard. For the seeds on top of the bun, I used slivered almonds. Brought on great excitement in my son's classroom.
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5 users found this review helpful

Smooth Sweet Tea

Reviewed: Jul. 17, 2010
A little too sweet for me so I added more water and some lemon. Very good recipe! =)
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1 user found this review helpful

Best Brownies

Reviewed: Aug. 28, 2010
Very good, moist and chocolaty!
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1 user found this review helpful

Chili Rellenos Casserole

Reviewed: Oct. 7, 2010
After reading the reviews, I also increased the eggs to 3 and just used the evaporated milk. Didn't use as many chilies. Very yummy and satisfying! =)
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4 users found this review helpful

Chicken Katsu

Reviewed: Nov. 3, 2010
Used pork chops and it turned out wonderful! Also made a Katsu sauce found on this site.
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5 users found this review helpful

Fry Bread Tacos II

Reviewed: Nov. 5, 2010
Very good and tasty! I divided up the dough into 8 portions so they were easier to serve and eat. I also omitted the beans and salsa step and just threw black beans into the meat after it was browned. It's a keeper! =)
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3 users found this review helpful

BBQ Pork for Sandwiches

Reviewed: Nov. 17, 2010
Very good recipe! Used a pork roast instead. Turned out great! =)
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10 users found this review helpful

Pineapple Upside-Down Cake VII

Reviewed: Jan. 4, 2011
Very good recipe! Forgot to add the pineapple juice to the batter, but still came out great!
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2 users found this review helpful

Wacky Cake VIII

Reviewed: Jan. 29, 2011
Very good recipe! I mix it all up in a bowl first and then pour it into a greased pan. Also made a glaze with 2 Tbsp. butter, 3-4 Tbsp. cocoa powder, 3/4 cup powdered sugar and 3Tbsp hot water. Melted the butter, added the cocoa and then the powdered sugar. Added the hot water to smooth it out. Pour on warm cake and let cool. =)
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26 users found this review helpful

Chicken Flautas

Reviewed: Aug. 11, 2011
Very good recipe. I only used 10 tortillas and stuffed them pretty good. =)
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2 users found this review helpful

Orange Cake

Reviewed: Feb. 26, 2012
Really enjoyed this cake. Quick and easy! The frosting needed a little more orange to it (in my opinion) so maybe some orange rind might make it taste better.
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2 users found this review helpful

Apple Squares

Reviewed: Mar. 26, 2012
Very good recipe, only thing I would change is the topping, I would use less cinnamon.
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3 users found this review helpful

Baby Back Ribs

Reviewed: May 22, 2012
Very good and juicy ribs. I used the rub as posted by Cathy under most helpful reviews. Wasn't quite excited by the rub, but loved the idea of doing ribs in the oven and having them come out as nicely as they did. I put the bbq sauce on 30 minutes before being done and then broiled them the last few minutes. I also didn't have baby back but the regular rack of ribs.
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4 users found this review helpful

Mom's Zucchini Bread

Reviewed: Jun. 24, 2012
Very good recipe! As suggested by others I used 3 cups zucchini and only 2 tsp. cinnamon. Very easy to make! I made 1 loaf and 6 cupcakes. I also added in some golden raisins which made it tastier.
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1 user found this review helpful

Displaying results 1-20 (of 86) reviews
 
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